A Delicious Recipe for Root Beer Fudge
Root beer fudge is a decadent treat that's sure to be a crowd pleaser. With a unique, sweet flavor, it's a great way to add some fun to your dessert table. Plus, this recipe is super easy to make and can be ready in no time.
Ingredients
To make root beer fudge, you'll need:
- 1 cup butter
- 3 cups white sugar
- 1 (5 ounce) can evaporated milk
- 1 (12 ounce) package semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon root beer extract
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
To make root beer fudge, start by greasing a 9x13 inch pan. Then, combine the butter, sugar, and evaporated milk in a medium saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove the pan from the heat and add the chocolate chips, marshmallow creme, root beer extract, and vanilla extract. Stir until the chocolate chips are melted and the mixture is smooth.
Pour the mixture into the prepared pan and sprinkle the walnuts over the top, if desired. Allow the fudge to cool completely before cutting into 1 inch squares. Enjoy!
Tips and Tricks
For a creamier fudge, try adding 1/2 cup of peanut butter to the mixture before pouring it into the pan. If you don't like walnuts, you can substitute them with other nuts or leave them out entirely. For a fun twist, you can also add 1/2 cup of butterscotch chips to the mixture.
Root beer fudge is an easy and delicious treat that's sure to be a hit with family and friends. Give this recipe a try and enjoy the delicious flavor of root beer in a creamy, sweet treat.
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